Sauerkraut Apple Cake

5 Reviews

“A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.” - by Bev Austin

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Metric US

Original recipe yields 1 -9 x 13 inch cake

Directions

Whisk together flour, baking powder, baking soda, salt, and spices.
In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Nutrition

Amount Per Serving (18 total)

Calories
297 cal
15%

Fat
17.9 g
28%

Carbs
32.4 g
10%

Based on a 2,000 calorie diet

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Reviews (5)

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DONIS

Nov. 1, 2003

"This was horrible, don't try it...." See more"

ROUNTREEC

Apr. 2, 2005

"I read the only other review of this recipe and decided that nothing could be all that bad if porpoerly prepared. Having baked with sauerkraut before I knew that if not thooroughly washed it would no..." See moret be good. I tried this recipe and foud it to be very good and even gave some to firends who do not like sauerkraut and they found the cake to be most enjoyable."

Susan

Jun. 4, 2010

"It all depends on the brand of sauerkraut you buy when making something like this. Canned or bagged, and if it has a strong flavor to it or not. Some bagged krauts are sweeter than others...." See more"

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