sauerkraut-apple-cake

Sauerkraut Apple Cake

5 Reviews Add a Pic
Bev Austin
Recipe by  Bev Austin

“A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 x 13 inch cake

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Directions

  1. Whisk together flour, baking powder, baking soda, salt, and spices.
  2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

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Reviews (5)

Rate This Recipe
DONIS
15

DONIS

This was horrible, don't try it.

ROUNTREEC
14

ROUNTREEC

I read the only other review of this recipe and decided that nothing could be all that bad if porpoerly prepared. Having baked with sauerkraut before I knew that if not thooroughly washed it would not be good. I tried this recipe and foud it to be very good and even gave some to firends who do not like sauerkraut and they found the cake to be most enjoyable.

Susan
7

Susan

It all depends on the brand of sauerkraut you buy when making something like this. Canned or bagged, and if it has a strong flavor to it or not. Some bagged krauts are sweeter than others.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 435 mg
  • 17%

Based on a 2,000 calorie diet

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