Original recipe yields 12 servings
Based on a 2,000 calorie diet
This cake was delicious! I didn't decorate it, I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. Since I read the review t...
Very pretty pound cake but it needed some more flavor. Probably adding a teaspoon of salt and maybe some almond flavoring would help.
Pretty tasty. My sister (the taste tester) said it was more like cake not pound cake. but, what does she know. It was delish. Will make again, love the almond flavor!
This was the perfect end to our Christmas dinner. This cake is moist and tastes GREAT! A new Christmas tradition I have in this simple yet elegant cake.
This was okay. I Did not find the time required for forming marzipan leaves was justified on a simple pound cake. I will probably not make this again.
Delicious taste, but a little dry. I am going to try again possibly add sour cream or applesauce. If the changes work, I'll post them.
This cake was incredible!!!! Everyone loved the marzipan holly leaves. I even took a picture of it :) I can see this being a holiday tradition for years to come.