Orange Ginger Bread

4 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.” - by SINFONY_STAR

Ingredients

1 cup orange juice
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons active dry yeast

Hide Checklist

Directions

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
158 cal
8%

Fat
3.4 g
5%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

BRR

Jun. 26, 2008

"It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. ..." See more Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again. "

librarylady

Mar. 27, 2006

"Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it ..." See moreonly rises once."

hhood

Nov. 3, 2009

"I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast...." See more"

More Reviews