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Orange Ginger Bread

Orange Ginger Bread

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
SINFONY_STAR

SINFONY_STAR

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  2. When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
  3. Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BRR
11

BRR

6/26/2008

It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again.

librarylady
7

librarylady

3/27/2006

Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once.

hhood
1

hhood

11/3/2009

I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast.

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