Orange Ginger Bread4 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.” - by SINFONY_STAR
Original recipe yields 1 (1 1/2 pound) loaf
- Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
Amount Per Serving (12 total)
- 158 cal
- 3.4 g
- 28.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too dry. ..." See more Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness, faint orange flavor, ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again. "
"Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it ..." See moreonly rises once."
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