Chocolate Cherry Cake III

Chocolate Cherry Cake III


"A must for chocoholics, very moist and fudgy, yet oh so simple to bake."


servings 288 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until it tests done. Cool.
  4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
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  1. 265 Ratings


I have made this cake many times for almost 25 years! This is incredibly moist with the perfect chocolate icing. When I'm asked to bring something for a large gathering, I often bring this, bake...

Have been wowing people with this cake for 15+ years. I have always used: chocolate fudge cake mix instead of devil's, 4 eggs instead of two and boil the icing base for 1 minute instead of two....

I used a bundt pan and this cake came out great. Thanks

The cake alone is worthy of many, many more stars. (I did add about 1/4 cup of oil to the batter). Rich, moist and a nice mild cherry flavor. Mmmm. The frosting, however, wasn't the greatest...

Absolutely fantastic. Most importantly, it does not taste like a packaged cake. It's absolutely delicious --- moist, flavorful, festive but still simple. I baked it in a 10" Bundt pan for about ...

Best cake I ever made. I used a dark chocolate with pudding in cake mix. You must use receipe frosting as it makes the cake. Family loves it! A receipe to never forget.

Have made this recipe many times because I am a chocolate cherry lover. The recipe is a good place to start, but I have experimented with it since i have made it so many times. Cake texture is...

Delicious cake. Used recipe as written and wouldn't change a thing.A must try for you chocolate cherry lovers.

Mmmm. Very yummy. It was so moist and the cherry gave it just enough flavor. I sprinkled a little powder sugar over the top and it looked so elegant. My guests raved, and I couldn't keep my ...