BLT II Dip

BLT II Dip

8
TERRIS911 1

"This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon."

Ingredients

6 h 25 m {{adjustedServings}} servings 185 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
  2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Footnotes

  • Cook's Notes:
  • Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.
  • Serve dip with crackers or melba rounds
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Reviews

8
  1. 9 Ratings

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This is really great ~ all the flavor of a BLT sandwich! The paprika & the canned (fire-roasted) tomatoes must be the reason why I rate this "BLT II Dip" higher than the other BLT dip on this re...

I usually take new recipes to work to get honest critiques from my co-workers. After reading reviews from this recipe and the BLT dip alson on this site, I became a little hesitant. But, I used...

Everything is perfect about this dip. It's FAST to make, ingredients are staples in most households and is INSANELY delicious! Do want to emphasize that you should drain the tomatoes before co...