Luscious Lemon Cake93 Reviews
“This cake is so moist and delicious, and is even better the second day!” - by Heather
Original recipe yields 1 bundt cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
- Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
- Bake for 50 minutes.
- In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
Amount Per Serving (12 total)
- 425 cal
- 13 g
- 74.1 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"This cake has a great "lemony" flavor and is quick to make. I split the cake into 3 layers and filled it with lemon curd, then frosted it with lemon cream cheese icing made from an 8 oz. package of cr..." See moreeam cheese, 1/4 c. lemon juice, 1 tsp. grated lemon peel and powdered sugar. I also added 1 tsp.grated lemon peel to the cake batter before baking."
"This cake is fantastic! It's very easy, so new bakers shouldn't have a problem impressing family, or friends. And the taste is great. It is very moist. Also, a little tip, instead of flouring the pan,..." See more sugar it, with granulated sugar. It works just as well, & doesn't leave a white residue on the cake. I garnished with fresh lemon whipped cream, & YUM!"
"I fell in love with a lemon cake at a local restaurant and went in search of the recipe. This recipe is even better! I bake it in 2 round cake pans and pour the glaze on while they are still in the p..." See morean. I also poke tiny holes in the cake as mentioned earlier. Then I frost it with cream cheese frosting. SO GOOD! It is now my most requested dessert!"
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