Lisa's Chocolate Chocolate Chip Cake

Lisa's Chocolate Chocolate Chip Cake

467

"Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."

Ingredients

{{adjustedServings}} servings 516 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake for 1 hour. Allow to cool.
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Reviews

467
  1. 547 Ratings

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I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. 525 calories for 1/12th of a ca...

Two stars as written, simply because having made variations of this recipe many times I was familiar with it enough to know that a full cup of oil is not only unnecessary, but excessive. Using 1...

I give this recipe an excellent review BUT I learned something on the second try. When I used tyhe recommended mini-chocolate chips they disappeared into the cake when baked. Next time I used ...