Lisa's Chocolate Chocolate Chip Cake

Lisa's Chocolate Chocolate Chip Cake

467

"Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired."

Ingredients

servings 516 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake for 1 hour. Allow to cool.

Reviews

467
  1. 547 Ratings

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Most helpful

I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. 525 calories for 1/12th of a ca...

Most helpful critical

Two stars as written, simply because having made variations of this recipe many times I was familiar with it enough to know that a full cup of oil is not only unnecessary, but excessive. Using 1...

I have made this per recipe directions, but I now make it a little different (if you see how many calories for one serving, you'll know why I changed it a little. 525 calories for 1/12th of a ca...

Two stars as written, simply because having made variations of this recipe many times I was familiar with it enough to know that a full cup of oil is not only unnecessary, but excessive. Using 1...

I give this recipe an excellent review BUT I learned something on the second try. When I used tyhe recommended mini-chocolate chips they disappeared into the cake when baked. Next time I used ...

This just is really good. Make sure you use a devil's food cake mix. I also used dark chocolate chips and hot coffee for the water. It really intensified the chocolate taste. I also put a chocol...

I lightened this cake up considerably, and it was still very, very tasty! I used devil's food cake mix, sugar-free, fat-free pudding, egg-substitute and light sour cream. Instead of using 1 who...

Wow!!! This is fantastic! It's flavorful, moist and dense, yet somehow light and just basically wonderful! AND i even made the recipe MUCH lighter in calories, so i'll share what i did for th...

I made this for Thanksgiving and it was the hit of the dessert table. Everyone raved over it, with two people telling me it was the best chocolate cake they ever had! It was also the first desse...

I love this recipe!! The frist time I made it was for a cake action for 4-H and my cake sold for $175. Later I made it for a potluck and before I could get any it was gone. I suggest to drizle w...

Light and moist. Excellent presentation. I served it warm from the oven with whipping cream dusted with cocoa. Everyone loved it and wanted seconds!Thanks for sharing Lisa.