Angel Food Cupcakes

Angel Food Cupcakes

64

"These come out very well, and are great with strawberries on top. Pretty too."

Ingredients

{{adjustedServings}} servings 157 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
  2. Prepare batter as directed on the box. Fill muffin cups 2/3 full.
  3. Bake for 15 to 20 minutes, or until done.
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Reviews

64
  1. 74 Ratings

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These are very good but I had to make a few changes. First of all, I could only find a 16 oz box of angel food cake mix made by Betty Crocker and while the box amount is less than the recipe r...

I didn't have any problems with the temp but the Prepackaged 16oz Angel Food cake mix made ALOT more than 12 cupcakes. Helpful Hints: Use a REALLY big bowl because the mix expands like crazy. ...

No other ingredients are listed because you don't need anything else but water. I also agree that the temp needs to be 350, not 375. This is a low fat, easy to prepare treat, and I never thought...