Angel Food Cupcakes

Angel Food Cupcakes

62 Reviews 21 Pics
Recipe by  Gail

“These come out very well, and are great with strawberries on top. Pretty too.”

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Adjust Servings

Original recipe yields 1 dozen cupcakes



  1. Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
  2. Prepare batter as directed on the box. Fill muffin cups 2/3 full.
  3. Bake for 15 to 20 minutes, or until done.

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Reviews (62)

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These are very good but I had to make a few changes. First of all, I could only find a 16 oz box of angel food cake mix made by Betty Crocker and while the box amount is less than the recipe requires, the mix made 29 cupcakes....not 12! One of the reviewers had suggested to fill the cupcake holders all the way full so make a bigger cupcake. I don't recommend this. I did it with my first batch and it was too much cake mix. The tops of the cupcakes ballooned out and ran into each other. I had to use a knife to seperate them from each other and then had to chisel the cupcakes off the muffin pan to get them out. The rest I filled at 3/4 full and they turned out perfect. Bigger than the 2/3 suggested in the recipe but smaller than filling them all the way and I had no problem getting them out of the muffin pan. I do agree with the same reviewer on having the oven set at 350 degrees instead of 375 and I found I didn't have to add an extra 5 minutes. I do know that oven temps can vary from oven to oven. On my oven, 15 minutes was perfect. So in summary, this is what I did..... Used a 16 oz box cake mix which made way more cupcakes than the recipe says it will. (Plus if I had filled all of the cupcake paper wrappers 3/4 of the way full I would have gotten even more!) Fill them 3/4 of the way full and bake at 350° for 15 minutes. Makes 2 to 3 dozen.



I didn't have any problems with the temp but the Prepackaged 16oz Angel Food cake mix made ALOT more than 12 cupcakes. Helpful Hints: Use a REALLY big bowl because the mix expands like crazy. Give the mix some time to settle before putting it into the baking cups (otherwise you will get some with too much air and they come out looking like a deflated souffle They also tend to be rather delecate comming out of the pan. Serving Suggestion: I put whipped cream and sliced strawberrys ontop. Everyone loved them.



No other ingredients are listed because you don't need anything else but water. I also agree that the temp needs to be 350, not 375. This is a low fat, easy to prepare treat, and I never thought of it myself. Don't knock it til ya try it!!

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Amount Per Serving (12 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Angel Food Cake I


next recipe:

Yellow Angel Food Cake