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Nantucket Cranberry Sauce

Nantucket Cranberry Sauce

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
KAREN JOHNSON-SUSKO

KAREN JOHNSON-SUSKO

Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
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Reviews

Cindy
6

Cindy

11/24/2007

This recipe was good, but not really what I thought. It tastes a little like sour cherry pie filling--not a bad thing, but different.

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