Mocha Fudge Cake

Mocha Fudge Cake

2 Reviews 2 Pics
Arlene
Recipe by  Arlene

“A moist, yummy cake that is great for get-togethers.”

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Ingredients

Adjust Servings

Original recipe yields 1 bundt cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
  2. Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
  3. Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
  4. Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.

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Reviews (2)

Rate This Recipe
LillysMom
4

LillysMom

I found this cake to be dry. Also thought this tasted very much like a 'cake mix' cake which I know sounds silly given it has a cake mix in it; but I've tried others that were better. I think this one might benefit from the addition of a cup of sour cream.

Kristie
1

Kristie

I had leftover coffee from one of those big Starbucks boxes and used it in this recipe. It was easy! The end result looked and tasted like I was a better cook than I am! I also had all the ingredients on hand already - bonus! I am bringing it to work to impress the people that know I burn brownies!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 564 cal
  • 28%
  • Fat
  • 20.7 g
  • 32%
  • Carbs
  • 73.9 g
  • 24%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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