Apple Cake and Butter Sauce

Apple Cake and Butter Sauce

72 Reviews 1 Pic
Robin
Recipe by  Robin

“A great brunch dish, served with a creamy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch cake

Directions

  1. Peel, core, and grate the apples.
  2. Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
  4. Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

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Reviews (72)

Rate This Recipe
HEIDI186
36

HEIDI186

I was looking for something "autumny" to match the weather and this sounded good. Although we only had one apple in the house (we added 2 tablespoons oil so it didn't turn out dry), it was awesome!!! I can't wait to try it with 2 apples. I had my hubby take some to my picky next-door neighbor (okay, she's my mother), and she called requesting this as her standing birthday cake from this day forward. My kids didn't like it, but they don't like anything without chocolate or vanilla, so their opinions don't count. The only thing I might change is adding raisins....I think that would make this the best cake ever. Thanks for an outstanding recipe.

RedZinnia
30

RedZinnia

This is a great recipe and it is very easy to make. My family loved it! Try adding a tablespoon of Amaretto to the butter sauce.

ANDLESLIE
25

ANDLESLIE

This turned out great! I grated the apples on a cheese grater and used 1 tbl of applesauce to make it extra moist. The sauce was so tasty but it made about twice the amount one would possibly need on this cake. Overall, I loved this and will be making it again!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 403 cal
  • 20%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 56.1 g
  • 18%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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