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Norwegian Fruit Soup

Norwegian Fruit Soup

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    7 h 20 m
ANDERSA

ANDERSA

A delicious cold Scandinavian red fruit soup. Good anytime!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 33 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
  2. Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.
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Reviews

Romica
11

Romica

6/16/2007

This was so good! I served it at a cast party for a play about a Norwegian family- everyone raved about it! I guess the starch in the rice helps to thicken the soup, but there wasn't any noticeable thickness. I didn't waste the rice though, I tranferred it to another pan, cooked it in more water, and mixed it with some instant vanilla pudding to make a mock rice pudding. I think I may try strawberries next time because the raspberry seeds are hard to eat.

ruthey
6

ruthey

11/22/2006

This fruit soup is very refreshing, but I could do without the rice. Otherwise, I followed the recipie bu did add a cup more of the red raspberries. Very cool on a hot summer day.

porkchop
2

porkchop

2/24/2010

Served this to guests over the weekend and everyone raved about it. I didn't bother to peel the apple, and it was fine. The only changes I will make next time will be to give the cherries a rough chop so they aren't too big, and maybe use more rice or simmer it for longer, to get the soup to thicken up a bit more. Don't throw away the rice, just save it to eat for breakfast with some butter and a little extra cinnamon.

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