Better than Sex Cake IV

Better than Sex Cake IV

81

"Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!"

Ingredients

{{adjustedServings}} servings 323 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
  2. While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
  3. Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
  4. Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
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Reviews

81
  1. 110 Ratings

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Made into cupcakes so easier to pass out at work and WOW! I altered the recipe though and it was even better than the original. Try coconut creme pudding (Jell-O makes it), and pineapple supre...

Everybody loves it!!!. The last time a baked it,I replaced the water for coconut milk. It was even better. Silvia R.

I took this to a work potluck. I used Cool Whip and ommitted the nuts and coconut. I wasn't sure about how it would taste w/ the pudding, but it turned out really moist and yummy!