Better than Sex Cake IV78 Reviews
“Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!” - by Mary Rudd
Original recipe yields 1 - 9 x 13 inch cake
- Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
- While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
- Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
- Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Amount Per Serving (18 total)
- 323 cal
- 12.2 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"Made into cupcakes so easier to pass out at work and WOW! I altered the recipe though and it was even better than the original. Try coconut creme pudding (Jell-O makes it), and pineapple supreme cak..." See moree mix (I think by Duncan Hines) instead of the vanilla pudding and yellow cake mix. Also, for cupcakes you can use just 1 box of pudding and half the milk. Whipped cream stays firmer if you freeze the bowl you mix it in first. Try not to eat them all by yourself!"
"Everybody loves it!!!. The last time a baked it,I replaced the water for coconut milk. It was even better. Silvia R...." See more"
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