Lemon Rosemary Salmon219 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.” - by CHEDDAR97005
Original recipe yields 2 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Amount Per Serving (2 total)
- 257 cal
- 18 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (219)Rate This Recipe
"Simple and great recipe as is. Want to improve the flavor throughout the fish? Either make a parchment or tinfoil bag to seal everything up in. The juices steam through the fish continuously, keepin..." See moreg it more tender and letting the flavors soak through. "
"Very delicious and simple recipe. Loved it. I did rub the olive oil on the fish, added a bit of lemon juice, and then added salt pepper and garlic before adding the fresh herbs and lemon. So good. Ver..." See morey impressed."
"This turned out great. I made a few minor changes. I took the suggestion of a previous reviewer and brushed the fish with olive oil. I used crushed rosemary on it rather than fresh (I knew the fres..." See moreh would smell delicious but was afraid it wouldn't add enough flavor) and drizzled on a tiny bit more oil. I then sprinkled 2 tablespoons of white wine on it. It was very light and flavorful!"
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