Serbian Cevapcici

Serbian Cevapcici

49
AMERICANBRUNETTE 0

"A delicious little sausage-like meat. Great served as a sandwich."

Ingredients

40 m servings 690 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 690 kcal
  • 35%
  • Fat:
  • 46.1 g
  • 71%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 62.8 g
  • 126%
  • Cholesterol:
  • 223 mg
  • 74%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat a grill for medium-low heat.
  2. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  3. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Reviews

49
  1. 57 Ratings

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Most helpful

When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. I was so excite...

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When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. I was so excite...

My husband was raised on Cevapcici and claims this is the real deal. We don't have a grill so I baked them for 30 minutes in a 350 degree oven. They came out nice and brown on the outside and we...

In my opinion it`s authentic serbian meal,to serve with rice,peas and sweet pepper and hot Tomato Ketchup.

I remember going to Croatia and having Cevapcici sandwiches every single day for almost a week... It was the best week of my life! When I found this recipe I was so excited to try it. I made i...

This is a great recipe...authentic tasting! I am Macedonian and there are just like the ones we eat with onions and bread!

I'm Serbian and I grew up eating these. The cayenne was a bit of an odd ingredient as these are usually flavorful, but not spicy. The first time I made them, I followed the recipe as written a...

I have relatives in Sarajevo and we love to eat these when we visit. This recipe was an excellent version of the dish served all over the Balkans. I used half lean gr. beef and half lamb. The...

Excellent. I followed the recipe exactly, what I ended up with was very similar to the cevapcici I've had at the local Serbian Orthodox Church cultural festivals. I like to eat mine with a eas...

Wonderful! My husband and I are planning to visit Serbia next year and loved this recipe! Didn't change a thing, and it was great!