Serbian Cevapcici

Serbian Cevapcici

46 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m

“A delicious little sausage-like meat. Great served as a sandwich.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat a grill for medium-low heat.
  2. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  3. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

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Reviews (46)

Rate This Recipe


When my husband and I were newlyweds, living in a small German village, one of our favorite restaurants was one called The Balkan Grill, my husband always ordered the cevapcici. I was so excited to come across this recipe and it did not disappoint! It was delicious! My husband raved and thought it was real close to what he had had in Germany. He also spent lots of time in Bosnia, so this was a nice trip down memory lane for both of us. Thanks for sharing this great recipe.

L. Rakic

L. Rakic

My husband was raised on Cevapcici and claims this is the real deal. We don't have a grill so I baked them for 30 minutes in a 350 degree oven. They came out nice and brown on the outside and were cooked through on the inside. Very tasty.



In my opinion it`s authentic serbian meal,to serve with rice,peas and sweet pepper and hot Tomato Ketchup.

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Amount Per Serving (4 total)

  • Calories
  • 690 cal
  • 35%
  • Fat
  • 46.1 g
  • 71%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 62.8 g
  • 126%
  • Cholesterol
  • 223 mg
  • 74%
  • Sodium
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet



previous recipe:

Greek Sausage: Sheftalia


next recipe:

Serbian Ground Beef, Veggie, and Potato Bake