Watergate Cake IV

Watergate Cake IV

26 Reviews 3 Pics
Recipe by  JBS BOX

“Pistachio cake with fluffy pistachio frosting.”

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Adjust Servings

Original recipe yields 1 -9 x 13 inch cake



  1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  3. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

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Reviews (26)

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There were several Watergate Cake recipe's to choose from. I chose this one because it looked the easiest. The cake was very good, I took it to a BBQ. I would highly recommend DOUBLING the icing recipe. The icing is so good that "more" is better than "less"! I decorated the bottom of the cake with little alternating pastel mini marshmallows. Everyone thought it was so pretty! The next time I make it, I am going to put crushed pinneapple between the two layers of cake. Note: The cakes gets even better with time...refridgerate and you will enjoy this all week long!



SO Good it will make you CRY! I mixed up some crushed pineapple into the frosting. I also mixed white frosting and pineapple and used that to frost between the layers, ohhh sumptuous! If you love watergate salad you will REALLY love this cake. GREAT job on the recipe!!!-Anna



I don't know what I was thinking about when I made this cake. I thought maybe the pudding and the soda would make a difference.... There is no hiding the fact that this is a BOX cake. You will have a hard time convincing most people that this is made from scratch. The topping, I used 2 cups of whipped heavy whipping cream instead of the dream whip. Added coconut and the pudding then sweetened to taste. Now this topping may be a keeper with a homemade cake. Otherwise, won't make the box cake portion again.

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Amount Per Serving (18 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Creme de Menthe Cake I


next recipe:

Pistachio Cake I