Pig Pickin' Cake

Pig Pickin' Cake

196

"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"

Ingredients

{{adjustedServings}} servings 524 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 71.2g
  • 23%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
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Reviews

196
  1. 234 Ratings

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Absolutely wonderful! The only problem I had with this cake was the whipped cream frosting kept running down the sides as quickly as I could put it on. I had to immediately put it in the freeze...

Make sure you COOL the cake in refrigerator before putting the cool whip topping on it! I make this in a 9x13 pan and bake for about 40 minutes..testing with a toothpick. You can make the cake o...

I have made this cake several times, its a super moist cake with that light not too sweet taste. Everytime I make it everyone comes back for second helpings. I usually just use a 9x11 pan inste...