Pig Pickin' Cake

Pig Pickin' Cake

190 Reviews 27 Pics
teri
Recipe by  teri

“Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch layer cake

Directions

  1. Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  3. Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

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Reviews (190)

Rate This Recipe
Lisa W
189

Lisa W

Absolutely wonderful! The only problem I had with this cake was the whipped cream frosting kept running down the sides as quickly as I could put it on. I had to immediately put it in the freezer to set it. Any suggestions for this?

GRAMMA GORGEOUS
91

GRAMMA GORGEOUS

Make sure you COOL the cake in refrigerator before putting the cool whip topping on it! I make this in a 9x13 pan and bake for about 40 minutes..testing with a toothpick. You can make the cake one or two days ahead and make the topping just before you need it. The covered cake pan makes for easier traveling to potlucks or work..everyone LOVES this cake. We also know it as Pineapple Dream Cake.

Nicole
74

Nicole

I have made this cake several times, its a super moist cake with that light not too sweet taste. Everytime I make it everyone comes back for second helpings. I usually just use a 9x11 pan instead of 3 8" pans and 8oz of cool whip. It's easier too!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 24.9 g
  • 38%
  • Carbs
  • 71.2 g
  • 23%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 523 mg
  • 21%

Based on a 2,000 calorie diet

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