Anne's Hot Ham and Swiss Dip

Anne's Hot Ham and Swiss Dip

32
KRISTLE 2

"My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!"

Ingredients

2 h 10 m {{adjustedServings}} servings 483 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

32
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made ...

I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until th...

I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all ...