Rougemont Applesauce Cake

Rougemont Applesauce Cake

5 Reviews 2 Pics
Jean
Recipe by  Jean

“Quick, easy, and moist.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch square cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
  2. Sir together flour, baking powder, salt, and spices.
  3. In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
  4. Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

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Reviews (5)

Rate This Recipe
Brandy
12

Brandy

I made this as a special request from my fiance. We both thought it tasted fine but there was nothing special about it. Maybe it should be a little sweeter. Oh well. Edit: The next day it was much sweeter. I guess it just needed some time for the flavors to settle. It also stayed very moist for a full week. I also forgot to mention that I made my own applesauce for this recipe and I added a glaze. My fiance wanted an applesauce cake like his Grandma used to make so I did my best to accommodate.

Charlotte
7

Charlotte

I made some adaptations from this recipe to make muffins. It was truly flavourful and my kids just loved the muffins. I used only half of the flour and added oatmeal for the rest. Simple change and made a hit with the kids. Thanks!

EILISH40
4

EILISH40

For us this is an excellent applesauce cake. some recipes are more like breads but because pf the cake and pastry flour this is definitely a cake. Much lighter than most and keeps so well. I do make it with half shortening and half butter because of flavor. Thanks for a lovely addition to my files.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Applesauce Cake IV

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