Orange Cake

Orange Cake

623

"This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!"

Ingredients

2 h {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
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Reviews

623
  1. 755 Ratings

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I have one suggestion for all of those taht tried this and it tasted more like lemon than orange. My family has made this cake for years. However, we do not use lemon pudding we use vanilla. I d...

I can't believe I'm rating a recipe that begins with a yellow cake mix 5 stars, but I call it as I see it! This was just that good, and with none of that "this is a cake mix" taste. It seems mos...

My family enjoyed this easy,tasty,moist cake. My only complaint was that it was more of a "citrus cake" rather than orange. I added orange zest to the batter but it still lacked the orange punch...