Rich and Chocolaty Syrup Cake

Rich and Chocolaty Syrup Cake

10

"Only one bowl gets dirty when making this extremely rich cake."

Ingredients

55 m {{adjustedServings}} servings 447 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 34 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  3. Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.
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Reviews

10
  1. 11 Ratings

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We were craving chocolate and only had chocolate syrup in the house. I baked this for almost 50 minutes and it never got firm. The edges were a little carmelized with a pudding like center. up...

I needed a quick chocolate fix and all I had in my house was chocolate syrup! I only made half the batch because that's all I had and just put it in a 9x9 pan. It was just what I needed. Not ...

This wasn't a cake--it was a pan of brownies. The taste was so-so--not chocolately enough for me.