Rich and Chocolaty Syrup Cake

Rich and Chocolaty Syrup Cake

10 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Mike McCrady
Recipe by  Mike McCrady

“Only one bowl gets dirty when making this extremely rich cake.”

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Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat the eggs and the vanilla with a spoon. Blend in the chocolate syrup. Fill emptied chocolate syrup can with vegetable oil and add to bowl. Add the flour to bowl. Fill can with sugar and add to bowl. Stir well and pour into a lightly greased 9x13 inch pan.
  3. Bake 40-45 minutes at 350 degrees F (175 degrees C). Ice after cooling or leave plain.

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Reviews (10)

Rate This Recipe
Lil Mermaid

Lil Mermaid

We were craving chocolate and only had chocolate syrup in the house. I baked this for almost 50 minutes and it never got firm. The edges were a little carmelized with a pudding like center. update- I took a bite of this the following day and it was good! When it was warm it was too mushy but once it is completely cooled it's more like a gooey brownie.



I needed a quick chocolate fix and all I had in my house was chocolate syrup! I only made half the batch because that's all I had and just put it in a 9x9 pan. It was just what I needed. Not too sweet and very moist. Thanks!!!



This wasn't a cake--it was a pan of brownies. The taste was so-so--not chocolately enough for me.

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Amount Per Serving (18 total)

  • Calories
  • 447 cal
  • 22%
  • Fat
  • 25.7 g
  • 40%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 34 mg
  • 1%

Based on a 2,000 calorie diet



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Surprise Cake


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Best Moist Chocolate Cake