“This is the best and easiest fudge recipe. No one will ever guess it has cheese in it!” - by HOPEB
Ingredients
Adjust Servings
Original recipe yields 96 servings
Directions
- In a saucepan, combine the processed cheese, cocoa, chocolate chips and margarine. Set over medium-low heat; cook, stirring frequently, until melted and well blended.
- Remove from the heat and stir in the vanilla, confectioners' sugar and walnuts. Pour into a greased 9x13 inch baking dish. Allow to cool and then cut into small squares.
Nutrition
Amount Per Serving (96 total)
- Calories
- 70 cal
- 4%
- Fat
- 3.2 g
- 5%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This recipe is similar to Paula Deen's and I have her cookbook, I think with the except of the choc. chips it is the same as hers. Maybe I did something wrong but I did not like this. My husband, who..." See more doesn't know it has velveeta in it, didn't like it either. It has a weird consistency and wasn't as sweet as traditional fudge. Sorry, I think I will stick with the traditional. I didn't even take a pic, just threw it in the trash ): Very disappointed, I don't see how so many people have raved about fudge with processed cheese in it. "
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