Ginger Orange Glazed Chicken Wings

Ginger Orange Glazed Chicken Wings

35
DEE78 0

"Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party."

Ingredients 9 h 5 m {{adjustedServings}} servings 348 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 36.3g
  • 12%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  3. Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.
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Reviews 35

  1. 49 Ratings

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~TAYLOR~
10/12/2006

I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings with toasted sesame seeds before serving. Great party fare, and I thank you for your recipe submission, DEE78!

Butterfly Flutterby
9/11/2005

If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so often, and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate, so I just used about 1 cup of regular OJ. Also, used lemon juice from the squirty plastic thingy, not fresh. This was a hit! Served with fried rice. Thanks for the post!

Momof2
8/27/2005

This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the next day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again.