Ginger Orange Glazed Chicken Wings

33 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 9 hr 5 min

“Very tasty orange wings with a Chinese kick but not as gooey. Perfect for a party.” - by DEE78

Ingredients

1/2 cup frozen orange juice concentrate, thawed and undiluted
3 tablespoons fresh lemon juice
1/4 cup hoisin sauce
1 tablespoon vegetable oil
1/4 cup sugar
3 tablespoons minced peeled fresh ginger
3 cloves fresh garlic, minced
2 pounds chicken wings
3 medium green onions, thinly sliced

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerate overnight.
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Spread wings on foil with marinade, and bake for 45 minutes, until brown and shiny. Transfer to serving platter, and garnish with green onions.

Nutrition

Amount Per Serving (4 total)

Calories
348 cal
17%

Fat
15.2 g
23%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (33)

Rate This Recipe

~TAYLOR~

Oct. 12, 2006

"I've made these a few times now to rave reviews. The only changes I make are in adding 1/2 tsp. crushed red pepper flakes and 1/4 cup pineapple juice to the marinade, and I sprinkle the wings with to..." See moreasted sesame seeds before serving. Great party fare, and I thank you for your recipe submission, DEE78!"

Butterfly Flutterby

Sep. 11, 2005

"If you like Orange Chicken you will love this recipe! I used this on boneless, skinless chicken breasts and made this for our dinner entree. I marinated the breasts overnight, flipping every so often,..." See more and then baked them for one hour at 350. I lined the pan with Release foil so everything was a breeze. I didn't have OJ concentrate, so I just used about 1 cup of regular OJ. Also, used lemon juice from the squirty plastic thingy, not fresh. This was a hit! Served with fried rice. Thanks for the post!"

Momof2

Aug. 27, 2005

"This is amazing. My husband LOVED these. I did add just a little red pepper flakes to give it a little heat...and I am glad that I did. THese turned out wonderful. He even took some to work the ne..." See morext day and a couple of his co-workers wanted the recipe. Thank you for the post...will definately make again."

More Reviews