Four Egg Yellow Cake

Four Egg Yellow Cake

599

"This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone."

Ingredients

{{adjustedServings}} servings 214 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Cream together shortening and sugar. Beat in eggs and vanilla.
  3. In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
  4. Bake for 45 minutes, or until cake tests done. Cool.
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Reviews

599
  1. 664 Ratings

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I've made this cake 9-10 times and only came here to print off a clean copy. I'm shocked by the low reviews and problems reported because this comes out for me every time as high, fluffy, moist...

Perfect, just as I was hoping it would be when I saw that this recipe called for shortening rather than butter. The little bit of butter flavor that's sacrificed is more than made up for by the ...

Very delicious. I've been looking for a good recipe using all-purpose flour (instead of cake flour) and this is it. I used the exact ingredients but increased the recipe to fill an 11x15 pan. I ...