Aunt Rose's Cheese Ball

4 Reviews

Prep: 15 min
Ready In: 45 min

“This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.” - by TUGGLY

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup shredded sharp Cheddar cheese
3 ounces blue cheese
1/2 cup butter, melted
1/2 cup finely chopped black olives
2 tablespoons finely chopped green onions
1 teaspoon garlic salt
2 dashes Worcestershire sauce
1 cup chopped walnuts

Hide Checklist

Directions

In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutrition

Amount Per Serving (16 total)

Calories
239 cal
12%

Fat
23.8 g
37%

Carbs
2.3 g
< 1%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

BLP3

Jan. 18, 2006

"This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time...." See more"