Aunt Rose's Cheese Ball4 Reviews
- Prep: 15 min
- Ready In: 45 min
“This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.” - by TUGGLY
Original recipe yields 16 servings
- In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
- Form the mixture into 2 balls, and roll in the walnuts to coat.
Amount Per Serving (16 total)
- 239 cal
- 23.8 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time...." See more"
"It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family...." See more"
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