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Aunt Rose's Cheese Ball

Aunt Rose's Cheese Ball

  • Prep

    15 m
  • Ready In

    45 m
TUGGLY

TUGGLY

This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  2. Form the mixture into 2 balls, and roll in the walnuts to coat.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BLP3
8

BLP3

1/18/2006

This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.

WATER00
8

WATER00

6/1/2005

It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.

Wickster
6

Wickster

10/10/2005

great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.

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