Slow Cooker Ham
Featured in Allrecipes Magazine

Slow Cooker Ham

927
LITTLEMSTXTHANG 1

"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"

Ingredients 8 h 15 m {{adjustedServings}} servings 360 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1425 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
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Reviews 927

  1. 1177 Ratings

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amyc
4/9/2007

I used a 9-lb spiral cut honey cured ham with the stated brown sugar amounts and cooked on low for 4 hours. I sealed over the ham with foil and then put on the lid. The ham was delicious and very moist. This is a great option for large family gatherings when your oven is being used for other dishes. I'll definitely use this one again.

ChefNan
10/18/2006

I am sure this is a great recipe from all the reviews. The problem I had was I have a small crock pot, so I purchased a 3 lb picnic ham which to my delight fit perfectly in my crock pot. I had no idea how to adjust the time difference so I figured 3-4 hours on low. Apparently it was done in about an hour or two. At 3 1/2 hrs it was brown and tough and in the garbage. So I just wanted to write this to help someone in the same predictament.

Debbym.
3/22/2006

Just be sure to buy a picnic ham (picnic shoulder or pork shoulder?)and not a smoked ham like I did! By mistake I used a bone-in smoked ham & this was weird. It turned dark brown and fell apart. Otherwise, am sure it's a good recipe like the others say. Wish recipe had stated to NOT use a traditional smoked ham for us who don't normally buy non-traditional pork cuts.