Chinese Cabbage Salad

Chinese Cabbage Salad

48 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  MommyBennett

“Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

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Reviews (48)

Rate This Recipe


Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my husband liked it. I added extra vinegar to suit my taste. It tasted even better the next day, but the ramen noodles were a little soft. You might want to try making this early in the day to marinate and then add the noodles just before serving.



Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has been a hit everytime. I would recommend this recipe to anyone of my friends or family.



I really enjoyed this today for lunch. I omitted the sugar and added a few splashes of soy sauce. Cabbage is now considered one of the top ten healthiest foods, so I was very pleased that I could incorporate this into my diet so deliciously. Thanks!

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Amount Per Serving (6 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Chinese Cabbage Salad I


next recipe:

Japanese-Style Cabbage Salad