Chinese Cabbage Salad46 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.” - by MommyBennett
Original recipe yields 6 servings
- In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
- In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
- In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
Amount Per Serving (6 total)
- 176 cal
- 14.4 g
- 11.6 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my husband liked it. I added extra vinegar to suit my taste. It tasted even better the next day, but the ramen no..." See moreodles were a little soft. You might want to try making this early in the day to marinate and then add the noodles just before serving."
"Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has been a hit everytime. I would recommend this recipe to anyone of my friends or family...." See more"
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