Chinese Cabbage Salad

46 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.” - by MommyBennett

Directions

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition

Amount Per Serving (6 total)

Calories
176 cal
9%

Fat
14.4 g
22%

Carbs
11.6 g
4%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

Annaid

May. 29, 2005

"Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my husband liked it. I added extra vinegar to suit my taste. It tasted even better the next day, but the ramen no..." See moreodles were a little soft. You might want to try making this early in the day to marinate and then add the noodles just before serving."

NYBCOKE

Nov. 10, 2005

"Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has been a hit everytime. I would recommend this recipe to anyone of my friends or family...." See more"

LINDA MCLEAN

Sep. 12, 2007

"I really enjoyed this today for lunch. I omitted the sugar and added a few splashes of soy sauce. Cabbage is now considered one of the top ten healthiest foods, so I was very pleased that I could inco..." See morerporate this into my diet so deliciously. Thanks!"

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