Asparagus and Smoked Salmon Salad54 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is one of our favorites! A truly fabulous, tasty salad!” - by MommyBennett
Original recipe yields 8 servings
- Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.
- Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.
- In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.
- In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.
Amount Per Serving (8 total)
- 159 cal
- 12.9 g
- 7 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I was going to rate this four starts at first, but after having seconds that had been sitting for 1/2 hour I changed my mind. If you have time to let the flavors blend a bit more it's definitely wort..." See moreh it. We're not huge salmon fans here - it's one of those foods we eat because it's good for you, so any salmon recipe we find where my family says "Hey, this is actually pretty good." gets five stars and is a must-try for salmon lovers. The only addition we made was a can of mandarin oranges with about half the juice - it definitely helped stifle the "fishy" taste even more, and it wasn't bad even before."
"A delightful addition to my Easter traditional meal. This salad was the hit of the dinner Excellent taste, hint of lemon, yummy salmon taste and enjoyable way to introduce asparagus. Just the right..." See more mix. Highly recommend for any occasion."
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