Pancakes

Pancakes

313

"This is a quick and easy recipe for pancakes using self-rising flour."

Ingredients

{{adjustedServings}} servings 176 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.
  2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
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Reviews

313
  1. 368 Ratings

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I just wanted to comment on the other reviews...If you use all-purpose flour, instead of self rising, they WILL be flat and tasteless. Follow the directions. If you don't have self rising flou...

This recipe has a good base, but even a flat cake need levening of sorts. after trying one as is(plus cinnamon), I added 1/2 tablespoon baking powder and 1/2 tablespoon sugar to the mix. The res...

Grabbed this recipe and 30 mins later we sat down to a giant stack of pancakes. I made two batches separately and the only thing I added was 2 tsp of vanilla extract. I was consistent with ever...