Pancakes

Pancakes

315

"This is a quick and easy recipe for pancakes using self-rising flour."

Ingredients

servings 176 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 352 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs, oil, and milk together, and add to flour. Stir until combined.
  2. Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
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Reviews

315
  1. 370 Ratings

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I just wanted to comment on the other reviews...If you use all-purpose flour, instead of self rising, they WILL be flat and tasteless. Follow the directions. If you don't have self rising flou...

This recipe has a good base, but even a flat cake need levening of sorts. after trying one as is(plus cinnamon), I added 1/2 tablespoon baking powder and 1/2 tablespoon sugar to the mix. The res...

Grabbed this recipe and 30 mins later we sat down to a giant stack of pancakes. I made two batches separately and the only thing I added was 2 tsp of vanilla extract. I was consistent with ever...

I noticed this recipe was rated either very good or very bad, so I had to try it. It seemed a little thin, so I added a little extra flour (maybe less than 1/4 cup)and 2 tsp. vanilla. I don't se...

These pancakes were the best.They tasted like real ones and and they hardly used any ingreadients.Try these at home you ll love them (easy for children to cook aswell)

How this recipe currently has 4.5 stars, and I don't know how. I never knew pancakes could be this flat, greasy!

I'm not quite sure why I tried this recipe so many times--I think I was worried I was screwing it up! I tried several variations of flours, baking spices, honey, oil, even chocolate chips. All...

Absolutely horrible! Total waste of ingredients and time! Wish I could give it 0 stars. They were as thin as paper and had a nasty taste.

These are so awesome and so easy and so fast!