Cheese Ring

Cheese Ring

51
WILDLIND 0

"This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious."

Ingredients

2 h 20 m servings 316 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
  2. Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
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Reviews

51
  1. 60 Ratings

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I made this the other day for a Mardi Gras get together and it was a hit! I added 1/2 cup chopped pecans but otherwise I followed the recipe exactly. I used an 8" cake pan that I lined with wa...

Very delicious appetizer. I brought it to work an hour ago and have already given the recipe away twice. I added a package of cream cheese, used a couple shakes each of cayenne and garlic powder...

I've made this recipe a few times now and think it's great! I did make the following adjustments: Add 1 block of cream cheese (I whip a room temperature block in the bowl prior to adding any ot...