Ooey Goey Cake

Ooey Goey Cake

41

"This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours."

Ingredients

{{adjustedServings}} servings 415 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
  3. In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
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Reviews

41
  1. 56 Ratings

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I send in breakfast goodies on the weekends that my husband works and this was today's fare. I changed the recipe to make it a little more "breakfasty" and the staff said this might have been t...

Sometimes called "Gooey Butter Cake". It is really sweet, so skip this if you don't care for sweet desserts. But it wasn't as heavy as I thought it might be considering the ingredients. It also ...

Ok, these are great tasting bars! I did cut back on the powdered sugar like the other reviews said, to about 2 1/4 cups, and added 2 Tbls of lemon juice, the fam loved them!