Ooey Goey Cake

Ooey Goey Cake

41

"This cake was passed on to my mother by my grandmother. It is one of my personal favorites. I hope it becomes one of yours."

Ingredients

servings 415 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Grease and flour one 13x9 inch pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, melted butter, and 1 egg. Press into prepared pan.
  3. In separate bowl mix cream cheese, 2 eggs, and confectioners' sugar. Pour over first layer.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
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Reviews

41
  1. 56 Ratings

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I send in breakfast goodies on the weekends that my husband works and this was today's fare. I changed the recipe to make it a little more "breakfasty" and the staff said this might have been t...

Sometimes called "Gooey Butter Cake". It is really sweet, so skip this if you don't care for sweet desserts. But it wasn't as heavy as I thought it might be considering the ingredients. It also ...

Ok, these are great tasting bars! I did cut back on the powdered sugar like the other reviews said, to about 2 1/4 cups, and added 2 Tbls of lemon juice, the fam loved them!

Yum! And sooooooo easy! My husband and kids gobbled this up like it was their last day on earth. I'm dressing it up by using chocolate cake mix and topping it with vanilla ice cream and a h...

This cake is so good, it never lasts long. I used this recipe to make cookies and the where gone the same day.

Made this twice. First I followed recipe exactly and second time made changes. 4 Stars as written, but 5 stars with these changes: Reduce sugar to 2 cups and add 2 1/2 Tablespoons lemon juice to...

Not like a cake and not ooey goey. It turned out like a thin bar cookie with a sugar cookie like taste. Not sure how it could be served for breakfast as some have said? It would be the equiva...

I made this dessert three times in two days, so that should say just how much of a hit it was. The first day, I cooked it as directed and it came out much "gooier". The second day, I let it co...

Last Halloween, I went to a party and my friend's mother made this. She called it "That" cake because her kids always said, "I want some of that." I have been looking for the recipe and here i...