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Cola Burgers

Cola Burgers

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Shay

Shay

Add zip to your burgers with special ingredients. Delicious and easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
  3. Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.
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Reviews

Jill C.
58

Jill C.

8/30/2005

This is the exact same recipe that I have for Cola Burgers, and I have to tell you........ they are awesome! However, there are a couple of secrets I will share. Try not to over mix it. And PLEASE be sure to cook the burgers SLOWLY. This keeps them juicy! And if you are lucky enough to have any leftover, they taste just as good the next day! I hope you like them as much as we do!

RONNASTEFAN
54

RONNASTEFAN

11/20/2007

To avoid the falling-apart problem, allow the meat mixture to sit in the fridge foar about 20 minutes before forming into patties, then let the patties sit in the fridge for at least 15 min before puttin on the grill. Delicious!

BLONDIE410
44

BLONDIE410

9/26/2005

The best burger recipe on this web site (and I have tried at least 4 others). These are by far the most juicy burgers we have ever made. I had 2 people ask for the recipe at our BBQ. I tripled the ingredients that were actually mixed in with the meat for 5 lbs. of ground beef (made 12 good size burgers after cooking). We skipped the brushing the burgers with the dressing and they were still great. I added a pureed medium onion to the ground beef mixture, because we like the onion flavor, but not the onion chunks. I didn't have french dressing so I replaced with ketchup and we still loved them. I will try it with french next time to see if it makes a difference. Thanks, Shay - I have been looking forever for a burger recipe with great flavor that doesn't get dried out.

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