Popcorn Cake II10 Reviews
- Prep: 20 min
- Cook: 5 min
- Ready In: 30 min
“I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.” - by AUTUMN/FALL
Original recipe yields 1 -10 inch bundt cake
- Butter one 10 inch tube or bundt pan.
- Toss the popcorn with the gumdrops and cashews.
- Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.
Amount Per Serving (14 total)
- 344 cal
- 18 g
- 45 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Just like I remember my Mom making for us as kids when we went camping. I didn't use gum drops and I didn't have any peanuts. So, I used different kinds of chocolate chips (peanut butter chips, milk ..." See morechocolate, and semi sweet). It was a hit with the kids and adults. "
"We used microwave popcorn.. 4 bags of popcorn 1 & 1/2 cups of cashews and 1 & 1/2 cups of M & M's. It was too much Popcorn to fit in the bundt cake pan, so we put the rest in the bowl. what a treat...." See more Everyone love it.. Wanted to share our idea and experiment with you. With 13 teenages here for a party it was gone!!!!Yummy!!Yummy!!Yummy!!!"
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