Popcorn Cake II

Popcorn Cake II

12 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    30 m
AUTUMN/FALL
Recipe by  AUTUMN/FALL

“I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 -10 inch bundt cake

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Directions

  1. Butter one 10 inch tube or bundt pan.
  2. Toss the popcorn with the gumdrops and cashews.
  3. Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

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Reviews (12)

Rate This Recipe
Glenda
32

Glenda

Just like I remember my Mom making for us as kids when we went camping. I didn't use gum drops and I didn't have any peanuts. So, I used different kinds of chocolate chips (peanut butter chips, milk chocolate, and semi sweet). It was a hit with the kids and adults.

Patricia  Jaworowicz
20

Patricia Jaworowicz

We used microwave popcorn.. 4 bags of popcorn 1 & 1/2 cups of cashews and 1 & 1/2 cups of M & M's. It was too much Popcorn to fit in the bundt cake pan, so we put the rest in the bowl. what a treat. Everyone love it.. Wanted to share our idea and experiment with you. With 13 teenages here for a party it was gone!!!!Yummy!!Yummy!!Yummy!!!

Wuzzi
16

Wuzzi

Yum Yum, so good. I like how you can cut slices just like a cake. Wasn't too keen on the gumdrops and I am a major gummy fan. Next time I'll leave those out and maybe substitute m&m's.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 45 g
  • 15%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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