Popcorn Cake II

10 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 30 min

“I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.” - by AUTUMN/FALL

Ingredients

18 cups popped popcorn
1 1/2 cups gumdrops
1 cup whole peanuts
1 (10.5 ounce) package miniature marshmallows
1/2 cup butter

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Metric US

Original recipe yields 1 -10 inch bundt cake

Directions

Butter one 10 inch tube or bundt pan.
Toss the popcorn with the gumdrops and cashews.
Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Nutrition

Amount Per Serving (14 total)

Calories
344 cal
17%

Fat
18 g
28%

Carbs
45 g
15%

Based on a 2,000 calorie diet

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Reviews (10)

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Glenda

Jan. 20, 2008

"Just like I remember my Mom making for us as kids when we went camping. I didn't use gum drops and I didn't have any peanuts. So, I used different kinds of chocolate chips (peanut butter chips, milk ..." See morechocolate, and semi sweet). It was a hit with the kids and adults. "

Patricia Jaworowicz

Nov. 4, 2007

"We used microwave popcorn.. 4 bags of popcorn 1 & 1/2 cups of cashews and 1 & 1/2 cups of M & M's. It was too much Popcorn to fit in the bundt cake pan, so we put the rest in the bowl. what a treat...." See more Everyone love it.. Wanted to share our idea and experiment with you. With 13 teenages here for a party it was gone!!!!Yummy!!Yummy!!Yummy!!!"

Wuzzi

Sep. 21, 2007

"Yum Yum, so good. I like how you can cut slices just like a cake. Wasn't too keen on the gumdrops and I am a major gummy fan. Next time I'll leave those out and maybe substitute m&m's...." See more"

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