Ice Cream Cone Treats

Ice Cream Cone Treats

128

"Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!"

Ingredients

servings 143 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  2. Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  3. Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

128
  1. 143 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I make these a bit different in that I put a liner in my cupcake pan and fill it about 2/3 of the way full with batter. Then I take the icecream cone and place the open end on the batter. As the...

If you want to make these but fear the soggy cone, don't be afraid! It only happens when they are overfilled with batter and the batter leaks over the sides during baking. Whenever I make these,...

After reading many reviews, I experimented with the 3 ways that were suggested to make these cupcakes as I was bound and determined to make them for my daughter's birthday. By far the best way ...

I've tried this recipe before for my son's baseball team. The cone was soft after baking with the batter in them. Instead of pouring the batter into the cones, bake the cupcakes in the regular...

These were a tremendous hit at my daughter's 6th birthday party. To combat the soggy cone issue, I did bake them the night before, but before serving them, I baked them for a few minutes at 350...

These were so cute! I took the other's advice and baked them in the papercups first. After they cooled, I cut the cupcake into top and bottom. I halved the bottom and smooshed it into the ice...

I was very disappointed in these. I thought they were extremely cute, but I have to say I (and the kids) thought the cone tasted awful after baked and was rather soggy the next day. Actually t...

What a great idea -- much more fun for the kids to bring these ice cream cone treats to school for their birthday rather than plain ol' everyday cupcakes! It impresses the heck out of the moms ...

Definitly a cute idea, but I think it will depend on the recipe you use as to how good they will come out. I filled the cones just halfway, and my recipe didn't rise enough to fill the cone up....