chocolate-cookie-cake

Chocolate Cookie Cake

1 Review Add a Pic
JJOHN32
Recipe by  JJOHN32

“Great for a children's party.”

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Ingredients

Adjust Servings

Original recipe yields 1 -7 inch cake

Directions

  1. Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart ovenproof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
  2. Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.

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Review (1)

Rate This Recipe
*robin
5

*robin

sounds yummy. what's the time and temp when you bake it?

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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Chocolate Chip Cookie Ice Cream Cake

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Chocolate Chip Cookie Layer Cake