chocolate-cookie-cake

Chocolate Cookie Cake

1 Reviews

“Great for a children's party.” - by JJOHN32

Ingredients

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Adjust Servings

Original recipe yields 1 -7 inch cake

Directions

  1. Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart ovenproof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
  2. Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 39.7 g
  • 13%
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Based on a 2,000 calorie diet

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Reviews (1)

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*robin
5

*robin

"sounds yummy. what's the time and temp when you bake it?..." See more"

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