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Black Walnut Ice Cream

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OCEANVIXEN79

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
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Reviews

Cricket
26
5/26/2006

For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great hit & so easy to make .

Sarge
24
6/27/2007

Super Recipe, best Black Walnut Ice Cream that we have tried.

Mrs. Linz V
22
6/28/2008

I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I chose to make this one first. I left out the Black Walnuts as I wanted a smooth texture without add-ins. The texture of the ice cream was good for a "no-cook" ice cream recipe. The flavor was somewhat lacking. I think if I make this one again I will double the amount of Black Walnut extract.