Black Walnut Ice Cream

5 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Recipe by  OCEANVIXEN79

“My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.”

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Adjust Servings

Original recipe yields 1 quart



  1. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.

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Reviews (5)

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For years Black Walnut has been my favorite Ice Cream , I tried this recipe and it was a great hit & so easy to make .



Super Recipe, best Black Walnut Ice Cream that we have tried.

Mrs. Linz V

Mrs. Linz V

I was looking for a homemade version of Marble Slab's Black Walnut ice cream, so naturally I chose to make this one first. I left out the Black Walnuts as I wanted a smooth texture without add-ins. The texture of the ice cream was good for a "no-cook" ice cream recipe. The flavor was somewhat lacking. I think if I make this one again I will double the amount of Black Walnut extract.

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Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet



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Banana Walnut Ice Cream


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Vanilla Ice Cream