Southwest Dipping Sauce

Southwest Dipping Sauce

60 Reviews 7 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
USMCWIFE03
Recipe by  USMCWIFE03

“Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

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Reviews (60)

Rate This Recipe
Jillian
18

Jillian

All I added was some garlic powder and a few dashed of Frank's Red Hot and this was perfect for "Blooming Onion" from this site.

CookingGirl
15

CookingGirl

this is so simple and delicious.. a few people asked for the recipe and were shocked to know how simple it was. i put in a shallow dish and chopped up some fresh tomatoes from the garden and placed on the top of the dip.. delicious and so simple.

SWEETLEAFJANE
13

SWEETLEAFJANE

Hubby is a "dipaholic" Loves all kinds of dips and really enjoyed this one. Especially for onion rings.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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South Texas Style Tartar Sauce

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Lemon and Mustard Dipping Sauce for Artichokes