Southwest Dipping Sauce

58 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.” - by USMCWIFE03

Ingredients

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons cream-style horseradish sauce
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1 pinch cayenne pepper

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Directions

In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.

Nutrition

Amount Per Serving (8 total)

Calories
108 cal
5%

Fat
11.7 g
18%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Reviews (58)

Rate This Recipe

Jillian

Jul. 14, 2009

"All I added was some garlic powder and a few dashed of Frank's Red Hot and this was perfect for "Blooming Onion" from this site...." See more"

CookingGirl

Aug. 10, 2008

"this is so simple and delicious.. a few people asked for the recipe and were shocked to know how simple it was. i put in a shallow dish and chopped up some fresh tomatoes from the garden and placed o..." See moren the top of the dip.. delicious and so simple."