Southwest Dipping Sauce58 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Very tasty and zesty Southwest style dipping sauce for veggies, chips, or onion rings.” - by USMCWIFE03
Original recipe yields 8 servings
- In a small bowl, stir together the mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store covered in the refrigerator until needed.
Amount Per Serving (8 total)
- 108 cal
- 11.7 g
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"All I added was some garlic powder and a few dashed of Frank's Red Hot and this was perfect for "Blooming Onion" from this site...." See more"
"this is so simple and delicious.. a few people asked for the recipe and were shocked to know how simple it was. i put in a shallow dish and chopped up some fresh tomatoes from the garden and placed o..." See moren the top of the dip.. delicious and so simple."
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