Kate's Black-Eyed Pea Salad

12 Reviews

Prep: 15 min
Ready In: 3 hr 15 min

“Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.” - by Kate Fisher

Directions

In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Nutrition

Amount Per Serving (6 total)

Calories
296 cal
15%

Fat
12.9 g
20%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

JELLYFISH2000

Jan. 1, 2007

"overall very yummy, and with a nice array of festive colors. my only complaints are that it was a bit too sweet, and swimming in dressing. next time i make this i'll halve the dressing recipe, and f..." See moreurther halve the amount of sugar."

nanajet

Dec. 30, 2007

"My husband loved this recipe, he went back for seconds. Everyone else that has tried it has loved it. I used red onion instead of pimentos - personal preference. Dressing was great as is...." See more"

dwieberg

Dec. 31, 2008

"This came out great - topped with tomato basil feta cheese, and a little ground chipotle pepper for color and spice. I took the other reviewers suggestion and halved the dressing formula, with sugar c..." See moreut back to 2 Tb.It was just wet enough and there was enough marinade to coat everything as it was stirred up again. It was a little sweet and savory at the same time. Thanks for sharing."

More Reviews