Kate's Black-Eyed Pea Salad12 Reviews
- Prep: 15 min
- Ready In: 3 hr 15 min
“Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year.” - by Kate Fisher
Original recipe yields 6 servings
- In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
- In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.
Amount Per Serving (6 total)
- 296 cal
- 12.9 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"overall very yummy, and with a nice array of festive colors. my only complaints are that it was a bit too sweet, and swimming in dressing. next time i make this i'll halve the dressing recipe, and f..." See moreurther halve the amount of sugar."
"My husband loved this recipe, he went back for seconds. Everyone else that has tried it has loved it. I used red onion instead of pimentos - personal preference. Dressing was great as is...." See more"
"This came out great - topped with tomato basil feta cheese, and a little ground chipotle pepper for color and spice. I took the other reviewers suggestion and halved the dressing formula, with sugar c..." See moreut back to 2 Tb.It was just wet enough and there was enough marinade to coat everything as it was stirred up again. It was a little sweet and savory at the same time. Thanks for sharing."
Black-Eyed Pea Salad II
Black-Eyed Pea Salad III
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